Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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The Great Transformation — A Preview

By goat March 27, 2014 Home Projects No Comments

For the past few weeks Shorebird and Goat have been living in a bit of a construction zone as we refinish our bedroom furniture. This piece was so massive and…

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The Secret to the Perfect Cheese Tray

By goat March 26, 2014 Cheese No Comments

The secret to the perfect cheese tray is all about the mix of cheeses you select. One rule of thumb when picking your cheese is: something old, something new, something goat,…

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Pulled Pork Avocado Slaw Wraps

By goat March 26, 2014 Leftovers, The South No Comments

So what would be the best possible way to eat some of that leftover pulled pork and avocado cole slaw from last night? Definitely in a wrap.

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Crunchy Avocado Coleslaw

By goat March 26, 2014 Fresh Harvest, The South 3 Comments

Media I made this delicious goatmom coleslaw to go with the pulled pork.  And the best part of the recipe is this slaw has a healthy little surprise in it…

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The Perfect Carolina Pulled Pork

By goat March 26, 2014 Pigs, The South 2 Comments

Shorebird migrated to the south for her college years and picked up a deep and abiding love for Carolina-style bbq. Goat heartily approves of this style. Here’s how it’s done.

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Best Video Game of 2014: Goat Simulator

By goat March 25, 2014 Breaking Goat News No Comments

Via arstechnica.com, the video game that is all but guaranteed to be the best game of 2014 will be released April 1:  The game has been crafted to put a…

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Zucchini Linguine with butternut squash

By goat March 24, 2014 Fresh Harvest, Italian 1 Comment

  I failed to take a picture that did justice to this great recipe.  But once you read this great harvest recipe, you’ll see why I can’t wait to make…

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Goat on Roof “Only Respects One Man”

By goat March 24, 2014 Breaking Goat News No Comments

Gresham Police via  metro.co.uk   Breaking out of Oregon: Police thwarted by goat stuck on roof who “only respects one man” A routine patrol took an unexpected turn for police…

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Raclette

By goat March 24, 2014 Cheese, Pigs No Comments

The Goat is of Swiss descent. So it’s always fun to try out a Swiss dish like raclette. I suppose raclette is basically the same as fondue. The difference is…

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Carrot fettuccine with mushroom marinara

By goat March 22, 2014 Fresh Harvest, Italian 1 Comment

Shorebird and I love pasta, but you can’t eat pasta every day and not suffer the consequences. But we also love carrots, and you can eat carrots every day, consequence-free.…

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