Mommom’s Super Secret Baby Back Pork Ribs
This is a faithful transcription of a recipe called “Super Secret Baby Back Pork Ribs.” They are very good. Some of the instructions are a bit inscrutable, but I’ve recorded…
Read moreOven-Baked Pork Chop
Since we’ve given up fried foods for Lent we needed to find an alternative to our beloved fried pork chop. This oven-baked pork chop is easy and every bit as delicious.…
Read moreMaple Syrup Apple Chops
It’s a Shorebird and Goat tradition in the fall to head to the apple orchard to get some fresh apples. (Our favorite is Homestead Farm.) Most years we end…
Read moreIndiana Breaded Tenderloin
Back in Goat Country, there’s a little restaurant called the Magic Wand that has one of Indiana’s rarest delicacies: the breaded tenderloin sandwich, with the pork spilling over the sides…
Read moreBLT Salad with Red Pepper Mayonnaise and Homemade Croutons
The other week I experimented with a BLT Salad, with homemade red pepper mayonnaise and croutons. This actually came out really great, although I didn’t take photos of the process.…
Read moreMandarin Orange Pork and Peppers
This recipe is a Shorebird and Goat favorite because we always have most of the ingredients on hand. This recipe isn’t like many of our other dishes and so we…
Read moreThe Perfect Carolina Pulled Pork
Shorebird migrated to the south for her college years and picked up a deep and abiding love for Carolina-style bbq. Goat heartily approves of this style. Here’s how it’s done.
Read moreRaclette
The Goat is of Swiss descent. So it’s always fun to try out a Swiss dish like raclette. I suppose raclette is basically the same as fondue. The difference is…
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