Oven-Baked Pork Chop

Since we’ve given up fried foods for Lent we needed to find an alternative to our beloved fried pork chop. This oven-baked pork chop is easy and every bit as delicious.

1. Mix 3 cups cold water 3 teaspoons salt and additional seasonings like pepper or peppercorns, garlic flakes. Stir and submerge pork chops. Brine overnight.
2. Heat over to 400 with skillet in the oven.
3. Dry pork chops and rub with olive oil and a bit of salt.
4. USE HOT PADS and put skillet on medium-high heat. Sear pork chops for 3 minutes. Flip over pork chops with tongs and immediately place in oven.
5. Roast pork chops 6-7 minutes.

• ← Three-Buck Chuck Pot Roast
• Cream of Chicken →