Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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Greek (Pasta) Salad

By goat April 14, 2014 Fresh Harvest 1 Comment

This is a great recipe for summer picnics. It was finally warm enough this past weekend to have an outdoor cookout and so we trotted out this recipe that Goat…

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Perfect Guacamole

By goat April 5, 2014 Fresh Harvest, Mexican 1 Comment

We got this perfect guacamole recipe from Shorebird’s Uncle, and it has an amazing secret:

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Crunchy Avocado Coleslaw

By goat March 26, 2014 Fresh Harvest, The South 3 Comments

Media I made this delicious goatmom coleslaw to go with the pulled pork.  And the best part of the recipe is this slaw has a healthy little surprise in it…

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Zucchini Linguine with butternut squash

By goat March 24, 2014 Fresh Harvest, Italian 1 Comment

  I failed to take a picture that did justice to this great recipe.  But once you read this great harvest recipe, you’ll see why I can’t wait to make…

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Carrot fettuccine with mushroom marinara

By goat March 22, 2014 Fresh Harvest, Italian 1 Comment

Shorebird and I love pasta, but you can’t eat pasta every day and not suffer the consequences. But we also love carrots, and you can eat carrots every day, consequence-free.…

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