Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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Pulled Pork Avocado Slaw Wraps

By goat March 26, 2014 Leftovers, The South No Comments

So what would be the best possible way to eat some of that leftover pulled pork and avocado cole slaw from last night? Definitely in a wrap.

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Crunchy Avocado Coleslaw

By goat March 26, 2014 Fresh Harvest, The South 3 Comments

Media I made this delicious goatmom coleslaw to go with the pulled pork.  And the best part of the recipe is this slaw has a healthy little surprise in it…

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The Perfect Carolina Pulled Pork

By goat March 26, 2014 Pigs, The South 2 Comments

Shorebird migrated to the south for her college years and picked up a deep and abiding love for Carolina-style bbq. Goat heartily approves of this style. Here’s how it’s done.

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