Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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Mommom’s Potato Salad

By goat August 21, 2020 Fresh Harvest No Comments

3-5 lbs redskin potatoes, cooked approximately 15-20 minutes in salted water. 4 stalks diced celery 1/2 med. green pepper, diced 1/2 medium red onion or 4-5 scallions 4 boiled eggs…

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Loaded Stuffed Peppers

By goat April 20, 2020 Cows, Fresh Harvest No Comments

These loaded stuffed peppers are a recipe we’ve been perfecting over the years and they are so delicious. Hearty protein and tomato-soaked rice, combined with the nutrient-rich sweetness of the peppers make…

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Success Cooking Leafy Greens (Spinach Zucchini Gratin Recipe)

By goat April 17, 2020 Fresh Harvest No Comments

The Food and Drug Administration now says it’s completely safe to eat your vegetables like usual, and here at Shorebird and Goat we strongly believe that fresh produce is one of…

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Kale and Bean Soup

By goat March 25, 2020 Depression-Era Farm Cooking, Fresh Harvest No Comments

A friend made us this soup several years ago, and we have been working to reverse engineer the recipe ever since. It only takes one perishable ingredient (the kale) and everything else can…

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Corn and Crab Bisque

By goat October 25, 2014 Fresh Harvest, Seafood 1 Comment

This is maybe my all-time favorite soup. It’s that perfect mix of fresh produce and fresh seafood that Shorebird and Goat can’t get enough of. So good I am reluctant…

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Cherry Tomato Bruschetta

By goat October 3, 2014 Fresh Harvest, Italian No Comments

We served this Pioneer Woman bruschetta at a dinner party this week and it was truly excellent.

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BLT Salad with Red Pepper Mayonnaise and Homemade Croutons

By goat June 24, 2014 Fresh Harvest, Pigs No Comments

The other week I experimented with a BLT Salad, with homemade red pepper mayonnaise and croutons. This actually came out really great, although I didn’t take photos of the process.…

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Napa Jalapeno Watermelon Salad

By goat June 14, 2014 Fresh Fruit, Fresh Harvest No Comments

I really need to take that course in iPhone food photography because here’s another recipe that’s amazing and the photo doesn’t do it justice. We got this watermelon salad recipe…

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Oyster Mushroom and Asparagus Feast

By goat May 26, 2014 Fresh Harvest No Comments

Shorebird and Goat were wandering around town this morning when we decided to stop at the farmers market and make dinner out of whatever is in season. For reasons we’ll…

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MomMom’s Meat Sauce with Carrot Spaghetti

By goat May 3, 2014 Fresh Harvest, Italian No Comments

Shorebird’s MomMom used to make this recipe and it’s one of our favorites. This combines some of our favorite things — fresh produce and stuff you can get cheap from…

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