Cream of Mushroom Chicken & Noodles
This is a recipe in Shorebird’s family. I don’t know where it came from or what sort of cuisine it really is. It sort of seems Midwestern or Pennsylvania Dutch…
Read moreSpicy Roast Beef
We make this for dinner once or twice a month and then have it cold the next day or two for roast beef sandwiches. The first night we’ll often have it…
Read moreGoat Mom’s Secret Pumpkin Biscuits
Several years ago, Goat Mom (aka Pygmy Goat) made some really excellent pumpkin biscuits. We asked for the recipe, but when we tried to make them they didn’t turn out…
Read moreKale and Bean Soup
A friend made us this soup several years ago, and we have been working to reverse engineer the recipe ever since. It only takes one perishable ingredient (the kale) and everything else can…
Read moreMomMom’s Vegetable Beef
This is a recipe from the Shorebird’s MomMom. This hearty beef soup is loaded with vegetables and is a great recipe for a dreary Sunday afternoon, when you can leave…
Read moreEastern Shore Chicken and Dumplings
The Eastern Shore of Maryland is famous for its chickens and famous for its dumplings, which are almost paper thin, wide-cut, and slick. Some grocery stores have something called Anne’s…
Read moreIndiana Sugar Cream Pie
A few years ago, before we started the blog, we were having lunch outside of Charleston with a cousin of Shorebird’s who somehow ended up in the Low Country. While…
Read moreOld Fashioned Chicken and Noodles
A few weeks ago, on one of the first cool fall evenings, we made this ridiculously good roast chicken, using this recipe from Ina Garten. But in case you can’t…
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