Cream of Mushroom Chicken & Noodles
This is a recipe in Shorebird’s family. I don’t know where it came from or what sort of cuisine it really is. It sort of seems Midwestern or Pennsylvania Dutch…
Read moreMommom’s Super Secret Baby Back Pork Ribs
This is a faithful transcription of a recipe called “Super Secret Baby Back Pork Ribs.” They are very good. Some of the instructions are a bit inscrutable, but I’ve recorded…
Read moreSpicy Roast Beef
We make this for dinner once or twice a month and then have it cold the next day or two for roast beef sandwiches. The first night we’ll often have it…
Read moreFiesta Chicken Tortilla Soup
This delicious and easy soup takes just under an hour and comes out intensely flavorful every time. It’s even better the next day. The secret ingredient is definitely the Fiesta…
Read moreMommom’s Potato Salad
3-5 lbs redskin potatoes, cooked approximately 15-20 minutes in salted water. 4 stalks diced celery 1/2 med. green pepper, diced 1/2 medium red onion or 4-5 scallions 4 boiled eggs…
Read moreBanana Honey Almond Flax Muffins
This is a modification of a family recipe that traditionally used walnuts. We created this recipe because we had no nuts, but did have some honey almond flax cereal. We found…
Read moreStuffed Chicken Quesadillas
Whenever we make our go-to roast chicken recipe we end up with a lot of leftovers. The leftover white meat is terrific in chicken sandwiches, but we like to pick…
Read moreLoaded Stuffed Peppers
These loaded stuffed peppers are a recipe we’ve been perfecting over the years and they are so delicious. Hearty protein and tomato-soaked rice, combined with the nutrient-rich sweetness of the peppers make…
Read moreSuccess Cooking Leafy Greens (Spinach Zucchini Gratin Recipe)
The Food and Drug Administration now says it’s completely safe to eat your vegetables like usual, and here at Shorebird and Goat we strongly believe that fresh produce is one of…
Read moreGoat Mom’s Secret Pumpkin Biscuits
Several years ago, Goat Mom (aka Pygmy Goat) made some really excellent pumpkin biscuits. We asked for the recipe, but when we tried to make them they didn’t turn out…
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