Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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Stuffed Chicken Quesadillas

By goat April 24, 2020 Uncategorized No Comments

Whenever we make our go-to roast chicken recipe we end up with a lot of leftovers. The leftover white meat is terrific in chicken sandwiches, but we like to pick…

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Three-Buck Chuck Pot Roast

By goat January 19, 2015 Uncategorized No Comments

I actually think Charles Shaw is the best cooking wine. It’s $3 a bottle but unlike cooking sherry it’s potable on its own. Here we used it for an extremely…

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