Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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Cherry Tomato Bruschetta

By goat October 3, 2014 Fresh Harvest, Italian No Comments

We served this Pioneer Woman bruschetta at a dinner party this week and it was truly excellent.

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MomMom’s Meat Sauce with Carrot Spaghetti

By goat May 3, 2014 Fresh Harvest, Italian No Comments

Shorebird’s MomMom used to make this recipe and it’s one of our favorites. This combines some of our favorite things — fresh produce and stuff you can get cheap from…

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Zucchini Linguine with butternut squash

By goat March 24, 2014 Fresh Harvest, Italian 1 Comment

  I failed to take a picture that did justice to this great recipe.  But once you read this great harvest recipe, you’ll see why I can’t wait to make…

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Carrot fettuccine with mushroom marinara

By goat March 22, 2014 Fresh Harvest, Italian 1 Comment

Shorebird and I love pasta, but you can’t eat pasta every day and not suffer the consequences. But we also love carrots, and you can eat carrots every day, consequence-free.…

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