Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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Recipe Fails: Chicken Teriyaki

By goat January 14, 2017 Goat Observations, Recipe Fails No Comments

This chicken teriyaki recipe in the New York Times looked promising at first, but I should have put more thought into it before trying it. I’d love to have a good…

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The Best Way to Cut a Watermelon

By goat May 5, 2014 Fresh Fruit, Goat Observations No Comments

Shorebird and Goat agree that one of the best things about summer is getting to eat watermelon all the time. And we have a secret technique for cutting watermelon that…

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iPhone Food Photography

By goat April 3, 2014 Goat Observations 2 Comments

Last year I remember scoffing at a story in the New York Times about people taking photos of food: Even Valery Rizzo, who teaches a class in iPhone food photography,…

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