Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

Shorebird & Goat
  • About Us
  • Fresh Harvest
  • Fresh Fruit
  • Breaking Goat News
  • Pigs
  • Seafood
  • Depression-Era Farm Cooking
  • Italian
  • Mexican
  • Chicken
  • The South

Spicy Roast Beef

By goat January 31, 2022 Cows, Depression-Era Farm Cooking No Comments

We make this for dinner once or twice a month and then have it cold the next day or two for roast beef sandwiches. The first night we’ll often have it…

Read more

Loaded Stuffed Peppers

By goat April 20, 2020 Cows, Fresh Harvest No Comments

These loaded stuffed peppers are a recipe we’ve been perfecting over the years and they are so delicious. Hearty protein and tomato-soaked rice, combined with the nutrient-rich sweetness of the peppers make…

Read more

Categories

  • Breaking Goat News
  • Cheese
  • Chicken
  • Cows
  • Depression-Era Farm Cooking
  • Dessert
  • Every meal should be breakfast
  • Fresh Fruit
  • Fresh Harvest
  • Goat Observations
  • Home Projects
  • Italian
  • Leftovers
  • Mexican
  • Pigs
  • Recipe Fails
  • Seafood
  • The South
  • Uncategorized
Copyright © 2015 Shorebird & Goat | Theme by: Theme Horse | Powered by: WordPress