Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

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The Secret to the Perfect Cheese Tray

By goat March 26, 2014 Cheese No Comments

The secret to the perfect cheese tray is all about the mix of cheeses you select. One rule of thumb when picking your cheese is: something old, something new, somethingĀ goat,…

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Raclette

By goat March 24, 2014 Cheese, Pigs No Comments

The Goat is of Swiss descent. So it’s always fun to try out a Swiss dish like raclette. I suppose raclette is basically the same as fondue. The difference is…

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