Shorebird & Goat

American cooking traditions from Indiana to the Chesapeake

Shorebird & Goat
  • About Us
  • Fresh Harvest
  • Fresh Fruit
  • Breaking Goat News
  • Pigs
  • Seafood
  • Depression-Era Farm Cooking
  • Italian
  • Mexican
  • Chicken
  • The South

Homemade Apple Sauce

By goat October 29, 2014 Fresh Fruit No Comments

I’ve found that the key to a really good apple sauce is a mix of apples. For apple chops or apple dumplings, you want to be fairly particular about what…

Read more

Maple Syrup Apple Chops

By goat October 28, 2014 Fresh Fruit, Pigs No Comments

  It’s a Shorebird and Goat tradition in the fall to head to the apple orchard to get some fresh apples. (Our favorite is Homestead Farm.) Most years we end…

Read more

Old Fashioned Chicken and Noodles

By goat October 27, 2014 Chicken, Depression-Era Farm Cooking 1 Comment

A few weeks ago, on one of the first cool fall evenings, we made this ridiculously good roast chicken, using this recipe from Ina Garten. But in case you can’t…

Read more

Corn and Crab Bisque

By goat October 25, 2014 Fresh Harvest, Seafood 1 Comment

This is maybe my all-time favorite soup. It’s that perfect mix of fresh produce and fresh seafood that Shorebird and Goat can’t get enough of. So good I am reluctant…

Read more

Easy But Perfect Crab and Corn Stock

By goat October 6, 2014 Seafood 2 Comments

I’m a new comer to the art of making stocks, but after making this crab stock from scratch for a crab and corn bisque, I’m a convert.  

Read more

Crepes Make People Happy

By goat October 3, 2014 Every meal should be breakfast No Comments

Goatdad gave us these excellent plates that say “pancakes make people happy.” They are the perfect plates for these crepes we made a few weeks ago.

Read more

Orange Julius for a Slumber Party

By goat October 3, 2014 Fresh Fruit No Comments

Sometimes Shorebird and Goat just need a break from the fast life. The perfect way to catch a break is a slumber party with popcorn and homemade fresh-squeezed Orange Julius.…

Read more

Cherry Tomato Bruschetta

By goat October 3, 2014 Fresh Harvest, Italian No Comments

We served this Pioneer Woman bruschetta at a dinner party this week and it was truly excellent.

Read more

Watermelon Shark Attack!

By goat July 5, 2014 Fresh Fruit No Comments

This is the all-time best way to serve fruit. Guests always get such a big kick out of it. Shorebird and Goat have done this a couple times and have…

Read more

How to Serve 100 Shrimp

By goat July 5, 2014 Seafood No Comments

Shore Mom did this for a birthday party and it is adorable. It’s a jumbo margarita glass, filled with ice in the well, a bed of lettuce on top of…

Read more

  • « Previous
  • Next »

Categories

  • Breaking Goat News
  • Cheese
  • Chicken
  • Cows
  • Depression-Era Farm Cooking
  • Dessert
  • Every meal should be breakfast
  • Fresh Fruit
  • Fresh Harvest
  • Goat Observations
  • Home Projects
  • Italian
  • Leftovers
  • Mexican
  • Pigs
  • Recipe Fails
  • Seafood
  • The South
  • Uncategorized
Copyright © 2015 Shorebird & Goat | Theme by: Theme Horse | Powered by: WordPress